Latest

Training

UCSJ Ankerhus - 3,5 Year

Interdisciplinary education with the following core areas: food, meals, health and service in technology and user perspective. As well as management, quality assurance, development, economy, innovation and concept development

Employed

Jensens Bøfhus - Present

Courses

Food and Hygiene

Language skills

Danish
English
French

IT-Skills

Office pack
Skype

Skype name: marie.lyngbye

Selected Skills

Responsible
Independent
Cooperative
Communication
Dissemination
Education
Service Management
Value Creation
Organizational branding
Change management
Strategic management
Personnel
Structuring
Planning
Project management
Food Knowledge
Food Preparation
Nutrition Science

Who am I

I am a positive, extrovert person with a tendency to illuminate tasks from several angles, such identifying a preferable strategy. I enjoy working in an informal organization using freedom with responsibility, which is the hallmark of the frameworks in which I achieve the best results. Being able to structure my own workflow is the given motivator for my well being such achieving the corporate KPI’s 

I am quality conscious, responsible and results focused in my work, and always meet new people as well work tasks with an open mind.

 

Former colleagues experience me as result oriented, changeable, quality conscious, good at cooperation and dissemination.

In particular, professional interests can be mentioned 

Human Resource Management, Change Management, Organizational Branding & Communication

 

Drivers License 

yes